Volume 16, Number 2 Search All Journals Search for: Back to Issue Control of sucrose loss in sugarbeet during storage by chemicals and modified atmosphere and certain associated physiological changes View Article PDF Back to Issue Post navigation A method of evaluating the processing characteristics of sugarbeets, based on juice constituents: A prescription of beet qualityComparison of the same sugarbeet F1 hybrids as diploids, triploids and tetraploids
